Food Handling Safety

Description

1. Understand requirement food safety related to Oil & Gas industries.

2. Understand basic food safety to avoid food poisoning.

3. Understand common organism, relatyed to food contamination & spoilage

4. Understand food allergen

Training is available upon request, please email to tcu@tstc.com.my for booking.

Course Type

NON-OPITO

Course Refresher

Course Code

FHS

Course Duration

1 Day

Certificate

Yes

Personal Protective Equipment (PPE)

Yes

Meals

Yes

No.	Start Date	Duration	Available Seat	Price	Action
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